FROKOSTMENU

​STENBIDDERROGN M. BRIOCHE, CREME FRAICHE 38%, SKALOTTELØG OG CITRON

​Lumpfish roe with brioche, creme fraiche 38%, shallots and lemon

​KARTOFFELMAD M. URTE MAYONNAISE, RADISER, SYLTET PERLELØG OG FRITERET LØGRINGE

​Boiled potatoes, pickled pearl onions, fried onions, radish, and herbs mayonnaise

​KARRYSILD

Marinated herring in curry sauce with capers, apple, onion, boiled eggs, and gherkins topped with watercress and dill

​KRYDDERSILD

Marinated herring topped with shallots, pickled onions, watercress, and dill

​​SMØRSTEGT MAKREL M. TOMAT/LØGKOMPOT OG TOMATSALSA

Pan fried mackerel with tomato/onion compote and tomatosalsa

​​​PANERET KULMULE M. REMOULADE OG CITRON

Breaded and fried hake topped with sauce remoulade, lemon and dill

DANIEL LETZ RØGET LAKS, HALLEGAARD SPEGESKINKE, CREMET RØRÆG, OG SKALOTTELØG PÅ STEGT ØLANDSBRØD

Daniel Letz smoked salmon, Hallegaard smoked ham, creamy scrambled eggs, shallots and fried Ølandsbread

HØNSESALAT M. SYLTET RØDLØG OG SPRØDT KYLLINGESKIND

Chicken salad with mayonnaise, creme fraiche, cornichons, mushrooms, apple, capers, bacon, onion, parsley, and white asparagus topped with pickled red onion, cress and crispy chicken skin

​TARTELET MED HØNS OG ASPARGES

Chicken and asparagus tartlet

​OKSETATAR MED DET HELE

Raw beef finely chopped and mixed with hazelnut oil, topped with capers, cornichons red onion, egg yolk, horseradish and cress with piccalilli and special sauce

​​ROASTBEEF M. RISTEDE LØG, PEBERROD, SYLTEDE AGURKER OG REMOULADE

Roastbeef with fried onions, horseradish, pickled cucumber and sauce remoulade

​​​PARISERBØF MED DET HELE

Beef patty on toast topped with red onions, capers, pickled beets, piccalilli, egg yolk, grated horseradish and cress

​​​WIENERSCHNITZEL MED DRENG, BRASKARTOFLER, ÆRTER OG BRUNET SMØRSAUCE

Breaded and pan fried veal topped with lemon, anchovies, capers, grated horseradish, peas, brown butter sauce and fried potatoes

​​​​GAMMEL OLE LAGRET I 50 UGER MED LØG, SKY OG ROM

Danish cheese matured for 50 weeks, with rum, onion, cress and beef stock aspic

​​​​OSTEPLATTE – 4 FORSKELLIGE DANSKE OSTE MED SØDT OG SPRØDT

4 types of Danish Cheese served with bread and sweet condiments

​​​​​CAMEMBERT FRITES MED BRIOCHE, SOLBÆR- OG STIKKELSBÆRSYLTETØJ

Breaded and fried Camembert cheese with blackcurrant jam, gooseberry compote and pan fried brioche bread

​​​​​​RABARBERMAZARIN OG FLØDEIS M. RABARBER

Rhubarb mazarin pie with rhubarb icecream

CITRONTÆRTE M. MARENGS

Lemon meringue pie