FROKOSTMENU

KARTOFFELMAD, MAYONNAISE, SYLTET PERLELØG, BACON, PURLØG & FRITERET LØGRINGE

​Boiled potatoes, mayonnaise, pickled pearl onions, bacon, chives & fried onions

​KARRYSILD

Marinated curry herring, curry emulsion, apple, onion, & dill

​KRYDDERSILD

Marinated herring, creme fraiche, shallots, pickled onions & dill

​ROM SILD

Marinated herring, creamy rum sauce, pickled pearl onions, onion & dill

​​SILDEPLATTE

Karrysild, Kryddersild & Rom sild

PANERET RØDSPÆTTE, REMOULADE & CITRON

Breaded and fried plaice, remoulade & lemon

DANIEL LETZ RØGET LAKS, SPEGESKINKE, CREMET RØRÆG, SKALOTTELØG & ØLANDSBRØD

Daniel Letz smoked salmon, smoked and salted ham, creamy scrambled eggs, shallots & Ølandsbread

HØNSESALAT, SKALOTTELØG, BACON & SPRØDT KYLLINGESKIND

Chicken salad, button mushrooms, shallots, bacon & crispy chicken skin

​KALVELEVER MEUNIÈRE, BLØDE LØG, SURT & BRUN SOVS

Veal liver meunière, caramelized onions, gravy & cornichons

​​OKSETATAR M. DET HELE

Raw beef finely chopped and mixed with hazelnut oil, capers, cornichons red onion, egg yolk, horseradish and cress with piccalilli and house tartar sauce

​​​PARISERBØF M. DET HELE

Beef patty on toast, red onions, capers, pickled beets, piccalilli, egg yolk, horseradish and cress

WIENERSCHNITZEL, DRENG, FRITERET KARTOFLER, ÆRTER & BRUNET SMØRSAUCE

Breaded and fried veal chop, lemon, anchovies, capers, horseradish, peas, brown butter sauce and fried potatoes

​​​​GAMLE OLE, LØG, SKY, KARSE & SYLTET SENNEPSKORN

Danish matured cheese, rum, onion, beef stock aspic, cress and pickled mustard seeds

​​​​CITRONTÆRTE & BRÆNDT MARENGS

Lemon meringue pie

​​​​​UNDERBERG SORBET, KAFFECREME & PÆRE

Underberg sorbet, coffee cream and pear

ARME RIDDER, FLØDE IS, SOLBÆR & CHOKOLADE

French toast, ice cream, blackcurrant and chocolate