FROKOSTMENU

​KARTOFFELMAD M. URTE MAYONNAISE, RADISER, SYLTET RØDE PERLELØG OG FRITERET LØGRINGE

​Boiled potatoes, pickled red pearl onions, fried onions, radish, and herb mayonnaise

​KARRYSILD

Marinated herring in curry sauce, capers, apple, onion, boiled eggs, gherkins, pickled pearl onions and dill

​KRYDDERSILD

Marinated herring, shallots, pickled onions and dill

​SMØRSTEGT MAKREL M. TOMAT/LØGKOMPOT OG BRONZE FENNIKEL

Pan fried mackerel, tomato/onion compote and bronze fennel

​​PANERET KULMULE M. REMOULADE OG CITRON

Breaded and fried hake, sauce remoulade, lemon and dill

DANIEL LETZ RØGET LAKS, HALLEGAARD SPEGESKINKE, CREMET RØRÆG, OG SKALOTTELØG PÅ ØLANDSBRØD

Daniel Letz smoked salmon, Hallegaard smoked ham, creamy scrambled eggs, shallots and Ølandsbread

DANIEL LETZ RØGET LAKS, PEBERRODSCREME, RISTEDE HASSELNØDDER OG ØLANDSBRØD

Daniel Letz smoked salmon, horseradish cream, roasted hazelnuts and Ølandsbread

HØNSESALAT M. SYLTET SKALOTTELØG OG SPRØDT KYLLINGESKIND

Chicken salad, pickled shallots and crispy chicken skin

​“JÆGERENS KYLLINGEBRYST” M. STEGTE KYLLINGEHJERTER, CHAMPIGNONER, COGNAC, FLØDE OG ØLANDSBRØD

“Suprêmes de Volaille Chasseur” fried chicken breast, chicken hearts, champignons, cognac and cream served on Ølandsbread

​KALVELEVER MEUNIÈRE M. BLØDE LØG OG SURT

Veal liver meunière, caramelized onions and cornichons

​​OKSETATAR M. DET HELE

Raw beef finely chopped and mixed with hazelnut oil, capers, cornichons red onion, egg yolk, horseradish and cress with piccalilli and special tartar sauce

​​​ROASTBEEF M. RISTEDE LØG, SYLTEDE AGURKER, REMOULADE OG PEBERROD

Roast beef, fried onions, horseradish, pickled cucumber and sauce remoulade

​​​PARISERBØF M. DET HELE

Beef patty on toast, red onions, capers, pickled beets, piccalilli, egg yolk, horseradish and cress

​​​WIENERSCHNITZEL M. DRENG, BRASKARTOFLER, ÆRTER OG BRUNET SMØRSAUCE

Breaded and pan fried veal, lemon, anchovies, capers, horseradish, peas, brown butter sauce and fried potatoes

​​​​GAMMEL OLE M. LØG, SKY OG ROM

Danish matured cheese, rum, onion and beef stock aspic

​​​​OSTEPLATTE – 3 FORSKELLIGE DANSKE OSTE MED SØDT OG SPRØDT

3 types of Danish Cheese served with bread and sweet condiments

​​​​​CAMEMBERT FRITES MED BRIOCHE OG STIKKELSBÆRSYLTETØJ

Breaded and fried Camembert cheese, gooseberry jam and fried brioche bread

​​​​​​BRØD BUDDING M. ROSINER, MØRK CHOKOLADE OG VANILJEIS

Bread and butter pudding, raisins, dark chocolate and vanilla ice cream

CITRONTÆRTE M. MARENGS

Lemon meringue pie